170 degrees Learn more about 170 degrees
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Yega Xuefei baking record
Yega snow coffee: turn the cage on the oven, preheat it at 170 degrees for 2 minutes, serve the coffee beans. Bake at 170 degrees for 2 minutes to 250 degrees. After about 11 minutes, hear the first explosion for more than ten seconds and quickly take it out and rotate to the cooling plate to cool down. Coffee beans are slightly deeper than the standard medium roasting, and the actual roasting degree must be below medium. A lot of silver skins are still glued to the coffee beans, indicating that they are not roasted enough.
2014-07-01 Coffee knowledge Yega snow coffee coffee roasting coffee encyclopedia -
Coffee roasting Yega Xuefei roasting record
Yega snow coffee: turn the cage on the oven, preheat it at 170 degrees for 2 minutes, serve the coffee beans. Bake at 170 degrees for 2 minutes to 250 degrees. After about 11 minutes, hear the first explosion for more than ten seconds and quickly take it out and rotate to the cooling plate to cool down. Coffee beans are slightly deeper than the standard medium roasting, and the actual roasting degree must be below medium. A lot of silver skins are still glued to the coffee beans, indicating that they are not roasted enough.
2014-09-23 Coffee knowledge coffee roasting Yega Xuefei roasting record -
Yega Xuefei roasting records the roasting process of coffee beans
Yega snow coffee: turn the cage on the oven, preheat it at 170 degrees for 2 minutes, serve the coffee beans. Bake at 170 degrees for 2 minutes to 250 degrees. After about 11 minutes, hear the first explosion for more than ten seconds and quickly take it out and rotate to the cooling plate to cool down. Coffee beans are slightly deeper than the standard medium roasting, and the actual roasting degree must be below medium. A lot of silver skins are still glued to the coffee beans, indicating that they are not roasted enough.
2015-09-02 Yega Chevy Baking recording Coffee beans process Chefe oven Fire -
Advanced basic knowledge of roasting coffee beans for novice
1. Dehydration: generally refers to the baking process below 170 degrees. The dehydration time required by different baking appliances varies, but it is best to control it in 5-8 minutes, depending on the water content of beans. two。 Climbing temperature: the climbing temperature speed of baking is controlled at 7: 14 degrees, which is related to the control of firepower, the better climbing temperature speed is controlled at 10 degrees, and the water content of beans is different. Hard bean
2017-10-31 Novice roasting coffee beans basic knowledge advanced dehydration general refers to 170 -
The latest price of coffee beans in China in 2022. Where can I buy coffee beans in a coffee shop? how much is a jin of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee bean wholesale supplier _ where to buy Chinese coffee beans latest price quotation _ how much coffee beans per jin Qianjie Cafe Tel: 020-38364473 website: www.ma
2022-07-24 2018 China coffee beans latest price quotation where coffee shop less money -
Analysis of roasting process of Coffee Bean Baking Technology
1. Dehydration: generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans. two。 Climbing temperature: usually the climbing temperature speed of baking is controlled between 7 and 14 degrees, which is related to the control of firepower, the better climbing temperature speed is controlled at about 10 degrees, and the water content of beans is different.
2015-01-08 Coffee beans roasting technology process analysis dehydration generally at 170 degrees -
[private recipe] coffee marble cake DIY recipe course
![[private recipe] coffee marble cake DIY recipe course](https://world.gafei.com/uploads/allimg/171025/3-1G02512230T14-lp.jpg)
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings non-salt cream 170g sugar 180g eggs 2 medium gluten flour 220g soda powder 10g milk 100ml coffee 35ml profile is also a lot of people's favorite, simple and delicious pound cake! Beautiful marbling, rich cream, coffee aroma, pine
2017-10-25 Private houses recipes coffee marble cake DIY tutorials professional -
How can the roasting degree of Blue Mountain Coffee be suitable for the Baking Curve of Lanshan No.1 Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Jamaica Blue Mountain coffee roasting curve into the bean temperature: 170C roasting is the source of coffee flavor, roasted raw beans are called roasting, raw beans can not be drunk without baking, roasted coffee
2021-11-15 Blue Mountain Coffee Baking degree how fit Curve Guide -
300g electric coffee roaster for small locomotives
Trial baking pot Yunnan iron card high mountain beans 280g (half a pound of beans) heat machine for a few minutes (show temperature is about 100 degrees) under bean baking 11 10 or so there is an explosion sound (show temperature is about 170 degrees) 12 25 or so end an explosion, continue heating and baking time at 13: 30 to hear the second explosion and immediately drop beans, the completion of baking is very suitable for coffee shop bar use, indoor baking can be ignored smoke discharge
2014-07-08 Electric coffee roaster -
Introduction of coffee roaster 300g electric coffee roaster for small locomotives
Trial baking pot Yunnan iron card high mountain beans 280g (half a pound of beans) heat machine for a few minutes (show temperature is about 100 degrees) under bean baking 11 10 or so there is an explosion sound (show temperature is about 170 degrees) 12 25 or so end an explosion, continue heating and baking time at 13: 30 to hear the second explosion and immediately drop beans, the completion of baking is very suitable for coffee shop bar use, indoor baking can be ignored smoke discharge
2015-03-20 Coffee roaster introduction 300g locomotive electric heating test pan -
Coffee bean roaster 300g small locomotive electric coffee roaster
Trial baking pot Yunnan iron card high mountain beans 280g (half a pound of beans) heat machine for a few minutes (show temperature is about 100 degrees) under bean baking 11 10 or so there is an explosion sound (show temperature is about 170 degrees) 12 25 or so end an explosion, continue heating and baking time at 13: 30 to hear the second explosion and immediately drop beans, the completion of baking is very suitable for coffee shop bar use, indoor baking can be ignored smoke discharge
2015-01-16 Coffee beans roaster 300g locomotive electric heating coffee test pan Yunnan -
Introduction of coffee roaster 300g electric coffee roaster for small locomotives
Trial baking pot Yunnan iron card high mountain beans 280g (half a pound of beans) heat machine for a few minutes (show temperature is about 100 degrees) under bean baking 11 10 or so there is an explosion sound (show temperature is about 170 degrees) 12 25 or so end an explosion, continue heating and baking time at 13: 30 to hear the second explosion and immediately drop beans, the completion of baking is very suitable for coffee shop bar use, indoor baking can be ignored smoke discharge
2015-07-06 Coffee roaster introduction 300g locomotive electric heating test pan Yunnan skin -
Hanging earbags can also be colorful (1): individual coffee
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) individual coffee (black coffee), which is the most classic and simple way to cook with earbags. Can fully show the complex and varied flavor of boutique coffee, refreshing and charming fruit tone, may not be used to it at first, but relax the mood, close your eyes and taste carefully, you will find a completely different from the past experience
2017-08-01 Hang earbags can also multi-choice colorful individual products coffee professional communication attention -
Flavor changes caused by caramelization during baking
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) raw beans contain about 6% 9% of the bean weight, is the main raw material of coking sugar, sucrose is about 130 ℃-170 ℃, is pyrolyzed into low molecular weight monosaccharides, namely glucose and fructose, and releases aroma and carbon dioxide, but as the furnace temperature rises, to 180 ℃
2019-09-18 Baking process middle raw saccharification reaction cause flavor change professional -
What is the right way to make instant coffee? Coffee powder brewing method?
How does instant coffee taste good? 1. First scald the cup with hot water, then pour in the instant coffee powder, add 50ml of hot water at 85 degrees Celsius and stir into a pulp. 3. Then pour 120 grams of hot water, every 10 grams of coffee powder with 170 grams of hot water. Instant coffee is mostly refreshing in the traditional impression.
2021-10-31 -
Description of roasting parameters and flavor of red cherry coffee and cup measurement feedback coffee bean red cherry G1
The exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) today baked a new Ethiopian coffee bean-Red Cherry Project-Sun West Dharma Bansa Cooperative G3 baking parameters-(1) 170g raw beans, 190C pot, temperature 200C. (2) the control should reach 160 degrees in 8 minutes. (3) put into the pot two minutes after one explosion (one explosion density).
2017-12-28 Cherry coffee roast parameters flavor description and cup test feedback coffee beans -
Coffee roasting
Generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans.
2014-06-04 Coffee knowledge coffee roasting coffee encyclopedia -
Kenya Coffee Origin Chania Manor Introduction French Missionary Bourbon Sunburn Flavor Description and Brewing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Kenya Chania Estate French Missionary Bourbon Sun] Country: Kenya Region: Thika Processing Plant: Chania Estates Elevation: 1,525 meters Variety: French Missionary Bourbon Seed Treatment: Sun Treatment
2018-12-06 Kenya Coffee Origin Chania Niya Manor Introduction France Missionary Bo -
Is Cuba Blue Mountain Coffee authentic Blue Mountain Coffee? introduction to roasting degree and flavor of Cuban Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee roasting-Cuba Blue Mountain Coffee (this bean online information is not too much, but full of characteristics) Coffee beans introduction: Cuba Blue Mountains (Crystal Mountain Crystl Mountain) Cuba, year-round uniform distribution of humidity, fertile deep soil, very suitable for coffee beans
2018-12-19 Cuba Blue Mountain Coffee authentic Baking Flavor Taste introduction Professional -
Introduction to Coffee roasting five pieces of Coffee roasting process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, dehydration said coffee roasting the first step, coffee bean itself is a plant seed, life, moisture. Raw coffee beans are also willing to be exposed to moisture and increase in water content in the packaging, transportation and storage after treatment. The temperature of baking and dehydration is all 170 degrees Celsius.
2019-09-18 Sharing coffee baking process a few main points bad good beans too.